Lemonade production methods and recipes are as follows:

Materials: a fresh lemon, 500ml of water, 20g of sugar, a knife handle, a number of ice cubes and so on.

1, in the supermarket to pick a look good fresh lemon.

2. Cut the lemon in half when you get home.

3. Remove the juice from the halved lemon, but be careful to leave one lemon slice intact for garnishing.

4, 500ml of water into the pot to boil, 20g of sugar into the water to melt, and then pour the lemonade into the pot to cool.

5. Pour the cooled lemonade into a glass, then put in the prepared ice cubes, and finally place the lemon slices that were left on the rim of the glass.