The vermicelli production equipment is a machine that makes starch into vermicelli. There are many kinds of vermicelli production equipment in the market, and the quality of finished products is uneven. The price of vermicelli production equipment varies with brand, model, production specification and place of origin. The traditional vermicelli machine is generally simple to use, requires a lot of labor costs and is relatively cheap.
The production line of automatic vermicelli production equipment is a continuous assembly line, which takes a variety of starch as raw materials, and after leaving the machine, it is a finished dry powder strip, which does not need to be aired, saving labor costs and requiring a large investment. Because vermicelli is a traditional food and is also loved by people, the market prospect of vermicelli machine is still relatively broad.
Mechanical principle of vermicelli production equipment;
Starch and water are mixed in proportion and sent to the inlet of the vermicelli machine, and the vermicelli is pushed by the screw propulsion device to leak out of the bushing. Using the principle of steam, double-layer water tank, water heating and inner tube of powder boiling machine to cook vermicelli.
The unique double helix is more conducive to the ripening of vermicelli. In the molding process, vermicelli is cooked with boiling water of 100 degree, which is the same as the principle of making vermicelli by hand, and does not destroy the molecular structure of vermicelli, which is similar to the manual process. Processing vermicelli saves manpower and material resources compared with the original manual work. Greatly reduces the waste of starch. A kilo of starch can be processed into a kilo of vermicelli (originally processed into vermicelli by hand, a kilo of starch is about 7 liang).