Ingredients: 6 prawns;

Accessories: oil, ginger, onion, soy sauce.

Fried Chilean shrimp with ginger and onion

1

Chilean shrimp, onion, ginger

Seasoning: soy sauce

2

After the Chilean shrimp is thawed, use a toothpick to pick out the shrimp intestines from the joint between the shrimp head and the lower body.

three

Cut the shrimps and feet into small pieces.

four

Ginger and onion are ready

five

Saute scallion and shredded ginger in a hot oil pan until fragrant, and keep the green part.

six

Pour in the shrimp and stir fry.

seven

Because the shrimp is big and doesn't want too much oil, I put a little water on the lid and simmered it a little.

If you want to taste better, just fry it until it is cooked.

eight

Uncover the lid, put some soy sauce, stir fry, collect juice, put down the green onion and take out the pot.

Tips

It will be more fragrant to fry the oil directly until it is cooked, but I am afraid that the child will get too angry when eating it, so I will put a small amount of water to cook it.