Good skinned pork piece weighing about 500 grams washed pan heated and poured in a moderate amount of vegetable oil will have the skin side down on low heat frying about 3 minutes to remove the pork rubbed with a moderate amount of salt and soy sauce and leave to marinate for 10 minutes, and then submerge the meat in cool water for 3 minutes ice water is better soak the meat out (soaked effect of the fried pork skin will be swollen) cut into pieces and neatly yards into a bowl to steam pot after the steamer rise and cook on high heat for 15 minutes. Enjoy the flavor, remember to take advantage of the heat.