The long-term storage method of rice wine is as follows:

1. Put the brewed rice wine in a wine jar, seal it with a wide bamboo leaf, and then cover it with thick mud, like this It can be stored in a cool place or cellar for more than a year, but if stored for a long time, part of the alcohol will evaporate and the taste will become lighter, so it is best to eat it within a short period of time.

2. The brewed rice wine will not continue to ferment after high-temperature sterilization, so that it will not change flavor. If the porcelain altar is sealed, use wax to seal the mouth. The effect will be better.

3. You can put it in the refrigerator, but not for too long. After three days, the glutinous rice will be soaked very strongly in the wine, so that it tastes like wine without any sweetness. If you don't have a refrigerator, you can put it in an jar, but it should be placed in a cool place.

How to keep rice wine fresh

The way to keep rice wine fresh is to put a fresh egg on the uncooked rice wine. After two hours, the color of the eggshell begins to darken. As time goes by, the color of the eggshell gradually becomes darker. In this way, the shelf life of rice wine can be extended by 2.5 times. After using up the rice wine, the eggs can still be eaten. Boil the rice wine and the container of rice wine in boiling water for 10 minutes. Use this method to extend the shelf life of the rice wine.