step

1. Mix gelatin powder with 25 grams of white sugar, add cold boiled water that has submerged gelatin powder, and stir into paste.

2. Put a proper amount of water into the pot, then put the gelatine powder into the pot, heat it in the water until it is completely melted, and then take it out.

Pour in milk

4. Stir well

5. Pour it into the mold, cover it with a layer of plastic wrap, put it in the refrigerator for about 1 hour, and take it out after it is completely solidified.

6. After taking it out, draw a circle on the edge of the mold with a toothpick to take it out and eat it.

skill

Fish gelatin powder should be heated in water and completely melted before it can be taken out. Don't overheat, or it will smell like fish. When demoulding, draw a circle on the edge of the mold to take it out smoothly.