150g

milk powder

100g

butter

30 grams

Manual nougat practice step-by-step reading

Prepare cotton candy, peeled peanuts (or chopped peanuts), milk powder and butter according to the ratio of 1: 1.

Put butter and marshmallows in a pot, heat them and stir them constantly with a shovel.

After the cotton candy melts, add milk powder and stir well.

Then peel the peanuts (or peanuts) and stir them constantly. If the raw materials are rich, you can also add cranberries and your favorite dried fruits.

After the cotton candy, milk powder and peanuts are evenly mixed, put them in a container covered with plastic wrap (baking tray is also acceptable) when they are hot, and the thickness is about 1.5 cm, which can be rolled flat with a rolling pin.

Put the smoothed nougat in the refrigerator 1-2 hours for setting.

Take out nougat and cut it into small pieces of moderate size on the chopping board. To prevent sticking, you can sprinkle some milk powder on the chopping board.

In this way, the production of handmade nougat is completed.

If you want to send a friend or look more beautiful, you can wrap it in wrapping paper. The wrapped nougat is not lost to the outside.