The phenomenon of water-milk separation occurs when yacon is used to make yogurt, which may be that the yogurt has gone bad.

Making method of yacon yogurt;

1. First, prepare an empty bowl (be careful that it must be made of glass or ceramics, otherwise the yacon will die easily) and a bag of sterile pure milk. How many bags of milk should be prepared here according to the amount of yacon and the amount you eat.

2. Pour the pure milk directly into the bowl filled with yacon.

3. Next, find a piece of breathable gauze to cover the bowl. I use the lid of this bowl here, and then just cover it directly, but don't leave a gap (the distance left here is a little big, mainly for everyone's convenience). In practice, it is enough to leave a gap of 1-2 cm). Because yacon is not anaerobic, it still prefers oxygen, and it is easy to die if it is tightly covered. It is recommended to use gauze or a clean rag.

4. Keep it in a room at room temperature like the picture above, and never put it in the refrigerator (yacon is easy to freeze to death). Wait until 8- 10 hours before eating. Personally, I cook it before going to work in the morning, and I can eat it after work at night.

5. Just separate yogurt from yacon when eating. Now prepare an empty bowl, pour the yogurt in, and add some sugar to eat. The taste is definitely more mellow and tender than that sold in the market.

6. The next step is to wash the used yacon with warm water for 2-3 times.

7. Just clean it to the above picture. I usually cool the boiling water and then use it to clean the yacon. In this case, the washed water can also be drunk, and the taste is not bad, especially in summer or when you are thirsty, it is absolutely comfortable to drink and your mood will be better.

8. The last step is to pour the washed yacon into pure milk, cover it (leaving a seam) and wait for a few hours before drinking. Low price, natural taste and comprehensive nutrition. In particular, yacon will continue to grow, and you can also give some to your relatives and friends. Light and affectionate.