Artemisia capillaris contains more nutrients, so the steaming time should not be too long to avoid the loss of nutrients. Generally speaking, steaming Artemisia capillaris 10 minutes after fire is enough. It should be noted that water must be boiled before it can be put in, otherwise the dishes with sticky noodles will agglomerate during heating.

After steaming, you can sprinkle a little salt, sesame oil, garlic and other spices on wormwood, then pour in a little newly heated oil, stir well and eat.