If you don’t want to buy one, you can make one yourself, it’s very simple. This small banana cake does not contain butter or milk, so it can be said to be a vegetarian cake. Plain food has always tasted bad in my eyes, but the taste of this little cake surprised me. The inside is a bit moist, and although there is no butter or milk to enhance the flavor, it is mixed with the aroma of coffee and banana. If you don't know the ingredients used, you will think it is the kind of banana cake with heavy oil.

Ingredients for 3 people

120g of low-gluten flour

20g of Xuejian whole wheat nutritional powder

Accessories

4 grams of coffee powder

3 grams of soy milk powder

20 grams of water

200 grams of banana

20 grams of shredded coconut

A few almonds

A few banana slices

20 grams of almond flour

2 eggs

40 grams of salad oil

60 grams of white sugar

Step 1 How to make vegetarian banana cake

Use one end of the rolling pin to crush the banana

Step 2 How to make vegetarian banana cakes

Use 20 grams of hot water, 10 grams each of coffee powder and soy milk powder, then mix the two liquids and set aside. If you have fresh soy milk, use 15 grams of soy milk instead of 10 grams of hot water and 3 grams of soy milk in the recipe

Step 3: Homemade recipe for vegetarian banana cakes

Beat the eggs In a basin, add sugar and beat well with an electric whisk at low speed. Then take a large basin and pour in hot water of about 80 degrees. Then place the egg liquid in the basin across the hot water and beat with a whisk at high speed. Beat until the foam is fine and the texture is clear

Step 4: Simple recipe for vegetarian banana cake

When it is about the same body temperature, take it out and continue beating it at high speed into a fine foam with clear texture

Step 5 How to eat vegetarian banana cakes

Add salad oil and soy milk coffee liquid respectively, then beat with a whisk at low speed

Step 6 Vegetarian banana cakes How to make the cake

This is how it looks after being beaten, slightly bubbly

Step 7: How to fry the vegetarian banana cake

Add the banana puree and use a spatula Stir. When stirring, stir from the bottom. Sift low-gluten flour, whole wheat flour and almond flour into step 6, continue to stir with a scraper and mix well, then add grated coconut and mix well

Step 8 How to cook vegetarian banana cake

This is how the cake batter looks after mixing

Step 9: How to stew vegetarian banana cake

First coat the cake mold with a thin layer of oil to prevent sticking, then add almond slices for decoration

Step 10: How to Stir-fry Vegan Banana Cake

Use a spoon to spoon the cake batter into each cake bowl until it is eighty-nine percent full. Cut some banana slices on the surface to decorate. Preheat the oven to 180 degrees, set the middle layer, and bake for about 20 minutes. Use a toothpick to poke into the middle of the cake. If there is no moist batter sticking to the toothpick, the cake is ready.

Step 11 Vegan Banana Cake How to stir-fry

The aroma of almonds at the bottom

Cooking tips

If you don’t have camellia oil, you can also use salad oil

In the original recipe Walnut kernels are also added, you can also try it

I use soy milk powder to make the soy milk liquid, it is better to use fresh soy milk

Any cake with mashed banana will have It is a bit moist, and it will be drier when you eat it the next day than when it was freshly baked. You can choose according to your own taste

Beating the egg liquid with insulation water will make the egg liquid beat better and the foam will be thicker. Delicate