Main Ingredients

Rapeseed

3 leaves

Egg

1

Accessories

Olive Oil

Amount

Salt

Amount

Chicken Bouillon

Amount

Starch

Amount

Steps

1. Steps

1. Add the pot on the line with the right amount of water and boil

2. Then wash and cut the greens into foam

3. Eggs into a bowl

4. Then beat

5. Olive oil is ready

6. Boil over high heat

7.

8. Boil again and put the eggs

9. Stir well and boil

10. starch ready

11. then pour into the starch and stir well into the consistency put salt Chicken can be

12. turn off the heat and put the olive oil to finish.