Is cooking the same as cooking? What's the difference between them? It seems difficult for ordinary people to distinguish deliberately, so they are often confused. In fact, they have different definitions.

Red chopping board

What is cooking? The simple explanation in modern Chinese is cooking. As a cultural phenomenon, there are many controversies about its definition. Among them, the definition in China Cooking Dictionary is more appropriate, which refers to the production and consumption behavior of making table food from food raw materials through appropriate processing methods and procedures in order to meet physiological and psychological needs, which is one of human eating activities. For families, cooking belongs to family work; For the catering industry, it is to serve the tertiary industry, namely the catering industry.

Whiteboard/kneading board

What is cooking? In general language habits, cooking and cooking are called. In recent 20 years, the academic language of cooking has gradually stepped onto the road of standardization, so cooking is defined as the name of a professional discipline, and cooking only refers to the cooking technology of cooking.

In the industry, cooking is called red case, and pasta is called white case. In the official laws and regulations of the national labor department, the red case chef is called "chef" and the white case chef is called "pastry chef".