Step 1: firstly, clean the sausage with tap water, then cut the sausage into 0.3 cm thin slices, then put the sausage in a steamer, and finally put the steamer in a steamer, and steam the sausage with high fire for 5 minutes. Time is up, take out the sausage at once.

Step 2: put the right amount of oil in the pot. When the oil temperature is 60% hot, put the sausage into the pot and stir-fry the sausage with medium heat for about 1 min until the surface of the sausage is dark red.

Step 3: Put the prepared garlic into the pot, and then stir-fry for 30 seconds. When garlic turns cloudy, put pepper, chicken essence and salt into the pot and continue to stir fry 1 min.