Cheese, also called cheese, tastes sour and salty. It is a fermented dairy product, similar in nature to ordinary yogurt, and is made by fermentation. Technically, cheese is fermented milk.
Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.
How to make a wonderful cream cheese corn;
Tool materials: pot, microwave oven, 1 sweet corn, 40g of instant cereal, 20g of condensed milk, 5g of sugar, 30g of cream cheese crumbs, 20g of tomato sauce.
1, clean the corn, cook it in cold water, then take it out and let it cool, and then remove it one by one.
2. After the pot is hot, pour in condensed milk and white sugar, then pour the cooked corn kernels and cereal into the pot and stir well.
3. Put the evenly stir-fried corn kernels and cereal into a plate, sprinkle cream cheese crumbs on the surface and spread evenly.
4. The microwave oven switch 175 takes about 10 minutes.
5. Squeezing a proper amount of tomato sauce on the surface not only makes the finished dish more beautiful, but also increases the flavor of the finished dish. Sweet with acid, milk fragrance sandwiched in acid, endless aftertaste.