1. Cook the white meat until it is half cooked, then put it into water and cook until the meat becomes soft. Then add an appropriate amount of chicken soup, soy sauce, cooking wine, onion, ginger, garlic and other seasonings, and simmer over medium heat for a while. .

2. Cut the white meat into pieces, pour it into the pot, add an appropriate amount of water, cook over low heat until the meat becomes soft, then add cooking wine, soy sauce and other seasonings, season it, and you can It’s out of the pot.

3. Soak the white meat in water for 10 minutes, pour out the soup, then put the white meat into the pot, add water, cook over low heat until the white meat becomes soft, then add cooking wine, soy sauce and other seasonings. , season and serve.