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How to make Jincheng Szechuan Soup?

Jincheng Szechuan Soup

Ingredients:

Fried tofu, soybean sprouts, fungus, fried potato chunks, garlic, seaweed, crispy pork, stir-fried pork, meatballs, peppercorns, seasonings, pepper, green onions, ginger, garlic, cooking oil, salt.

Cooking steps:

1. Preparation: tofu, potato cubes, meatballs, small fried meat, soybean sprouts, fungus, garlic moss, blanching, kelp cut into diamond-shaped slices, boiled peppercorns, dashi water spare.

2. braising:

Burn hot oil, onion, ginger and garlic chili pot, add the right amount of water, and then add the peppercorn water cooked in advance, all the raw materials ready to go into the pot braising, large fire after boiling to small fire into the soaked vermicelli and then cook for 5 minutes, 5 minutes after the seasoning, add salt, chicken powder, pepper in moderation, and finally thickened with water starch. A bowl of fragrant Szechuan soup is ready can be out of the pot.

Tips

1. Do Sichuan soup with a lot of ingredients, be sure to prepare in advance.

2. The key to Szechuan soup is to modulate the flavor, the chef's secret is to pre-cooked peppercorn water.

Well shared here, like to drink soup can try

Sichuan soup is a famous food in Jincheng, unique flavor, meat and vegetables and soup, loved by everyone, Jincheng Sichuan soup is also very simple to make, is made with meatballs, small crispy meat and a variety of side dishes , very good delicious and drinkable, but also loved by the It's very good and delicious, and it's very popular with everyone.

Jincheng Sichuan soup flavor is unique, very good, in Jincheng wedding banquet, will use this Sichuan soup to entertain friends and relatives, Sichuan soup inside the meat and vegetables, and then with the snow white fluffy steamed buns and rolls, it is really too delicious, Jincheng Sichuan soup practice is also very simple to do at home, easy to make and drink, especially in the winter to a bowl of hot Sichuan soup, it is really too much, the following to share a little bit about the Sichuan soup, it is very good, it is really too much, it is really good. Let's share the practice of Jincheng Szechuan soup.

First, Jincheng Szechuan soup production steps

1, the preparation of ingredients: chicken, seaweed, fried tofu, soybean skin, small crispy meat, vermicelli, meatballs, soybean sprouts, mullein gooseberry back, tomatoes, bok choy, garlic cloves, green onions, ginger, garlic, peppercorns, salt, chicken, pepper, vinegar, soy sauce, sesame oil, cornstarch water

2, want to make out of the Szechuan soup is good to drink, to use the bone broth or chicken broth to do, to make a better taste. Come out of the Szechuan soup flavor is better, the chicken processed, chopped into large pieces, soaked in water for half an hour, cool water blanching, add ginger, scallion, cooking wine to deodorize, blanching good water fished out and rinsed.

3, put the chicken in a casserole, add enough water, and then add ginger slices, large fire to boil, turn the fire to simmer for two hours, then we are ready to do Szechuan soup ingredients, deep-fried tofu cut into small pieces, fungus pimple backs cut into small pieces, vermicelli in advance to soak, tomatoes washed and sliced.

4, soybean skin cut into silk, soybean teeth cleaned, green vegetables and garlic mustard cleaned and cut into small segments, kelp boiled and cut into small pieces, start the pot to burn oil, add oil to the pot, oil heat to put the pepper, fried flavor, then put the onion, ginger and garlic into the sautéed, add salt, pepper, vinegar, soy sauce, and then add the simmering chicken broth.

5, and then in turn into the bean sprouts, vermicelli, fungus back, small crispy meat, meatballs, fried tofu, tofu skin, kelp, tomatoes boil boil a few minutes, and then put the green vegetables, garlic shoots, add starch water thickening, after doing so, add salt, pepper, sesame oil and other seasoning, delicious Szechuan soup is ready.

Tips

1, want to do out of the Sichuan soup is good, to use chicken broth or bone broth to do, do out of the Sichuan soup flavor is better, simmering soup base when the ingredients to deal with the clean, simmering with a small fire.

2, do Szechuan soup can be according to their own preferences to put ingredients, what they like to eat on what to put, Szechuan soup do not do too thick, affecting the taste, be sure to put the sesame oil is good.

Summary: delicious Sichuan soup is done, delicious flavor, nutritious and delicious, there are vegetables and meat can also drink soup, and then with the snow white steamed buns, is really too much, the practice of Sichuan soup is very simple, according to their own preferences to put the vegetables on the right, as long as you have a good grasp of the skills to do out of the Sichuan soup flavor, very good drink.

Szechuan soup is divided into meat and vegetarian two kinds, the ingredients are also various, bean sprouts, fungus, potatoes, tofu, garlic, kelp, meatballs, etc., and the rest of the ingredients can be added according to their own taste.

The practice of Sichuan soup is simple, that is, in advance of the raw materials, especially peppercorns, dashi water ready, and then burn hot oil, onion, ginger and garlic baking pot, all the ingredients ready to put into the pot braising, and then finally put the vermicelli, and then thickened with cornstarch, a bowl of fragrant Jincheng Sichuan soup can be out of the pot it