1. Wash the hawthorn for later use

2. Mix the water and brown sugar fully

3. Divide the hawthorn into small pieces, and put them into a barrel for fermentation for more than six months before eating.

fruit enzyme is a common food in our daily life, and hawthorn fruit enzyme is an enzyme stock solution made from hawthorn fruit. Taking hawthorn fruit enzyme is good for human body, which can promote digestion and prevent infectious diseases, and also can reduce blood fat, invigorate spleen and stimulate appetite. In addition, hawthorn fruit contains a distinctive copper, which can reasonably prevent cancer and is good for human body.

the function and efficacy of hawthorn enzyme

what is the function and efficacy of hawthorn fruit enzyme?

1. Promote digestion. Improve the specificity of pepsin, promote the digestion and absorption of protein, improve appetite, and have a buffering effect on gastrointestinal fitness exercise.

2. Reduce blood lipid and prevent atherosclerosis.

3. Anti-myocardial ischemia, which has the effects of improving the heart's contractility and improving the blood discharge strip.

Crataegus pinnatifida, also known as Crataegus pinnatifida and Crataegus pinnatifida.

Crataegus pinnatifida is a unique medicinal fruit in China, which has the functions of lowering blood lipid, lowering blood pressure, clearing brain, resisting arrhythmia, etc. It is also a panacea for invigorating spleen and nourishing stomach, helping digestion and warming stomach, promoting blood circulation, removing blood stasis, relieving cough and resolving phlegm, and has a very good effect on chest, spleen fullness, hernia, blood stasis, amenorrhea and other diseases. Vitexin, a flavonoid and polysaccharide compound in hawthorn fruit, is a drug with strong anti-cancer effect, and its extract has certain effect on inhibiting the growth, development, reproduction and invasion and migration of tumor cells in the body.

the function and efficacy of hawthorn enzyme

the key function of hawthorn fruit

1. Promoting digestion

Hawthorn fruit contains a variety of citric acid. After oral administration, the acid value of gastric acid is increased, the specificity of pepsin is improved, and the digestion and absorption of protein are promoted; Hawthorn fruit is slightly bitter, which stimulates gastric mucosa to promote gastric acid metabolism; Hawthorn fruit contains lipase, which can promote the digestion and absorption of human fat; Hawthorn fruit contains vitamin C and other ingredients, which can improve appetite if taken orally; Hawthorn fruit has buffering effect on gastrointestinal fitness exercise, inhibiting effect on gastrointestinal smooth muscle in the case of tendon contracture and exciting effect on smooth muscle in the case of relaxation.

2. Reducing blood lipid and resisting atherosclerosis

Flavonoids from hawthorn fruit can obviously reduce total cholesterol (TC) and low-density protein cholesterol (I) in blood cells of experimental hyperlipidemia animals. DI。 The concentration values of c) and apolipoprotein B(ApoB) obviously increased the concentration values of high-density protein-cholesterol (HDL_C) and apolipoprotein A, (ApoA), but had little effect on triglyceride (TG). The effect of hawthorn fruit on reducing blood lipid is based on inhibiting the production of liver cholesterol, promoting the liver to absorb blood cholesterol and giving full play to the effect of reducing blood lipid. Flavonoids from hawthorn fruit can also reduce the risk factors of atherosclerosis (AS) and prevent the development trend of AS.

3. Effect on endocrine system

Anti-myocardial ischemia

Hawthorn fruit has maintenance effect on subacute experimental myocardial ischemia. Flavonoids and hydrolysates of hawthorn fruit can improve the blood volume of ischemic cardiac insufficiency, among which the hydrolysates of hawthorn fruit have the strongest effect. Hawthorn fruit can not only improve coronary blood volume, but also reduce heart oxygen consumption and improve oxygen utilization rate. Flavonoids from hawthorn fruit can improve the ischemic electrocardiogram examination of small animals. Flavonoids from hawthorn fruit can reduce the category of experimental myocardial infarction in rabbits.

the function and efficacy of hawthorn enzyme

Qingnao

Hawthorn fruit has the effect of improving the heart's contractility and improving the blood discharge bar. Hawthorn fruit extract can improve the cardiac contractility of toad heart in vivo and paraffin section, and the efficacy can be maintained for a long time. At present, the established components are 3', 4', 5,7-tetramethylflavone-7-glucoside and rutin.

Lowering blood pressure

The administration of hawthorn fruit flavonoids and triterpenoid acid through vein, abdomen and duodenum shows that the information has certain blood pressure lowering effect, and the key mechanism is related to the effect of expanding peripheral blood vessels.