Maotou refers not to tripe.

Beef tripe, like pork belly, is the common name for the stomach of a cow, although there are many different varieties of tripe. "Tripe" refers to the rumen of the cow, rumen surface is lumpy protrusions, the texture is a little tougher, suitable for frying, cooking, or do hot pot, red oil and cold is also great.

"Tripe" is the cow's wrinkled stomach, wrinkled stomach tastes a certain toughness, but also has a wealth of wrinkled surface, whether it is to do coleslaw or shabu-shabu, casserole are very delicious.

Difference between tripe and tripe:

1, tripe and tripe appearance of the difference

In fact, tripe is a part of tripe, in essence, the two are considered to be the same part, but from the appearance of the difference between the two still have some subtle differences.

Generally we eat tripe color is white, and fresh tripe generally feel is relatively thin, the surface of the tripe will also have some fluffy shape raised things, this appearance is also more. But tripe generally we touch the surface is very smooth, and the thickness is also thicker than the tripe.

2, tripe and tripe nutritional value of the difference

Both belong to a part of the two, but there is a difference in nutritional value, tripe among the nutrients to be a lot more than tripe, and tripe contains a lot of protein content, fat content than tripe, if you want to slim down friends, then it is not recommended to eat tripe.