If you want to do it yourself, it will be more troublesome, because it needs oven heating, and there are many processes in it, so I suggest you go to the supermarket to buy it and give it a try.
Ingredients: 200g cream, powdered sugar 1 40g, 2 tbsps vanilla powder (or vanilla extract), 4 eggs14, and low-gluten flour1cup (100g).
Exercise:
1. First, heat the cream at low temperature until it is dissolved.
2. Add the sieved sugar powder and vanilla powder and stir well.
3. After the eggs are beaten, add them to the whipped cream powder, and then stir them evenly with an eggbeater.
4. Finally, add low-gluten flour and stir until there is no flour. 5. Scoop a little batter with a spoon at a good interval (the interval should be slightly larger)
6, evenly placed on the baking tray.
7. Gently spread the batter into a circle with a spoon.
8. Bake in a preheated oven at 350 degrees Fahrenheit for about 5 minutes.
9. After the cookies are colored, put on cotton gloves and turn them over while they are hot (face down).
10, roll up the biscuits while they are hot, and put them after setting.
As for which brand is delicious, it is a bit difficult to answer, because 100 people have 100 flavors. Personally, I think the omelet made in Macao is better. The egg rolls produced by the Book of Rites Cake House in Macao are all handmade and made by traditional ancient methods, which has a strong Macao flavor. They are one of the specialties of Macao, and there are many varieties, as follows:
Coconut omelet: edible vegetable oil, butter, wheat flour, coconut, eggs, sugar-free condensed milk, white sugar, floss.
Egg omelet: edible vegetable oil, butter, wheat flour, eggs, sugar-free condensed milk, sugar, floss.
Chocolate omelet: edible vegetable oil, butter, wheat flour, eggs, sugar-free condensed milk, white sugar, cocoa powder and floss.
Taro omelet: edible vegetable oil, butter, wheat flour, color sesame oil, white sugar and floss.
Mango omelet: Edible vegetable oil, butter, wheat flour, eggs, mango color sesame oil, sugar and floss.
Porphyra egg roll: edible vegetable oil, butter, wheat flour, eggs, sugar, β-carotene, laver and dried pork floss.
Phoenix roll (Book of Rites Phoenix roll, pork floss, laver, crispy roll): edible vegetable oil, butter, wheat flour, eggs, sugar, beta-carotene, pork floss.
Sesame phoenix roll: edible vegetable oil, butter, wheat flour, baking powder, eggs, white sugar, beta-carotene, black sesame seeds and floss.
XO pork floss Phoenix roll (can): white sugar, edible vegetable oil, butter, wheat flour, egg XO sauce, cocoa powder, pork floss,
Seafood phoenix roll: edible vegetable oil, butter, sugar, wheat flour, eggs, Chili powder, pork floss and seafood sauce.
Phoenix roll: white sesame, coconut
Sesame phoenix roll: white sesame and coconut.
Pork floss phoenix roll: pork floss,
Pork floss phoenix roll: pork floss, laver
Strawberry omelet: edible vegetable oil, butter, sugar, wheat flour, eggs, strawberry color sesame oil, and pork floss.
Sesame omelet: edible vegetable oil, butter, wheat flour, eggs, sugar, beta-carotene, black sesame seeds and dried pork floss.
Egg roll king: edible vegetable oil, butter, wheat flour, eggs, sugar, β -carotene
Choose according to your personal preference, there is always one that suits you.