1, Daoxiao Noodles
Daoxiao Noodles, a traditional pasta with local characteristics in Datong, Shanxi, is one of the "Top Ten Noodles in China" and is popular in the north. It, together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta dishes in China, and its reputation is one of the most representative business cards of Shanxi cuisine.
2. Shanxi Fenjiu
Fenjiu, a traditional famous liquor in China, is a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. It is known for its soft mouth, sweet mouth, lingering fragrance and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad.
3. Pingyao beef
Pingyao beef is a traditional and famous dish in Pingyao county, Jinzhong area, Shanxi Province. Pingyao beef is one of the quintessences of profound and long-standing Chinese food culture. In ancient Han Dynasty, there was a description of beef processing that "selling knives to buy calves, selling knives to buy cattle, and being comfortable with it".
It is said that Pingyao beef was famous as early as the Ming Dynasty. By the late Qing Dynasty and the Republic of China, Pingyao beef had become a must-have for dignitaries. In the late Qing Dynasty, Empress Dowager Cixi passed Pingyao and enjoyed Pingyao beef. After smelling its fragrance, she mentioned its spirit, tasted its taste and solved its difficulties, so it was designated as a tribute to the palace.
4. Shanxi mature vinegar
Shanxi Mature Vinegar is a local traditional famous product in Shanxi Province, which belongs to one of the four famous vinegars in China. It has been produced for more than 3,000 years and is known as "the best vinegar in the world". Shanxi mature vinegar is famous for its five characteristics: color, fragrance, alcohol, consistency and acidity. On August 7, 20 1 1 year, the authorities in Shanxi said that the local mature vinegar was safe and reliable to eat.
5. Qinzhou yellow millet
Qinzhou Yellow is not only golden in shape, delicious in taste, but also rich in nutrition. After identification by relevant departments, it contains more fat, protein and soluble sugar than ordinary millet. It is called "Four Famous Rice" in China together with Ma Po Jingu Xiaomi in Jinxiang County, Longshan Xiaomi in Zhangqiu County and Taohua Rice in Yuxian County, Hebei Province.