First of all, to wake up in place, and secondly, you can add a little edible alkali, the following practice:

Preparation materials: 250 grams of flour, 58 grams of old noodle fertilizer, 185 ml of water, a small handful of edible alkali

Production steps:

1, prepare the old noodle fertilizer, old noodle fertilizer is the last time you make pasta stood on a basin, soaked with clean water out of the flour residue, you can put Its soaked with water, when you use it, pour off the top of the water, stay at the bottom of the precipitation of the old pasta water can be.?

2, put the old noodle water in a bowl, add 250 grams of flour, and then add a little bit of water while using chopsticks to stir the flour into flocculent. Finally, knead the dough into a softer, smoother dough. Add water or flour during the kneading process depending on how dry or wet the flour is.

3. Cover and place in a warm place to ferment.?

4: Ferment the dough until it doubles in size.

5: Pull up the dough with a honeycomb underneath, indicating that the dough has risen.

6: Place a small pinch of cooking soda on a kneading mat, spread it out with your hands and start kneading the dough, kneading a few more times to fully incorporate the soda into the dough.

7. Cover and let rise for 10 minutes to loosen the dough.

8: After 10 minutes, cut the dough into even-sized pieces.

9, steamer pot in advance with cold water, 20 minutes, turn on the high heat first steam 5 minutes, so that the water boils, the water boils after adjusting the medium heat steaming for 10 minutes, the time is up, turn off the heat and simmer for 5 minutes.

10, 5 minutes later, quickly remove the steamed bread, this step should be fast, can not wait. Fluffy and delicious old noodle buns are ready.