1 tomato

1 egg

Dry cold rice noodles for one person.

A short piece of onion

ginger slice

How to fry cold noodles with tomatoes and eggs?

Soak the cold noodles 30 minutes in advance until they turn white and soft.

Mix the eggs with salt, cut the tomatoes into pieces, and cut the onions and ginger according to your own preferences.

Heat the pan, add a little oil, pour in the eggs, and stir evenly into pieces. Take out the pot.

Pour in a little oil, stir-fry chopped green onion and Jiang Mo, add tomatoes and stir-fry until the juice comes out, as shown in the figure. You can squeeze tomatoes with a shovel to help them juice.

At this time, add the soaked cold noodles and scrambled eggs, add salt and continue to stir fry, and keep turning to avoid pasting the pot until the soup is collected.