Ingredients: 370 grams of ribs, 750 grams of potatoes, and 1 piece of thick soup.

Accessories: 5 grams of ginger, 10 grams of garlic, 4 grams of sanye, 3 grams of star anise, 3 grams of cinnamon, 3 grams of grass fruit, 3 grams of bay leaves, 2 grams of fennel seeds, 10 grams of dried chili, and Sichuan peppercorns 1 gram, 10 grams of bean paste, 2 tablespoons of dark soy sauce, 3 grams of salt, 2 green onions.

Method:

1. Put the ribs in a pot under cold water and boil out the blood.

2. Remove the ribs and wash them.

3. Prepare spices (star anise, fennel seeds, sannai, grass fruit, bay leaf, cinnamon, dried chili pepper, Sichuan peppercorns), ginger and garlic slices, and green onion knots.

4. Peel and wash potatoes.

5. Cut the hob block.

6. Heat the oil, put the spices, ginger and garlic slices into the pot and saute until fragrant, then add the bean paste.

7. Stir-fry until fragrant and pour the ribs into the pot.

8. Add dark soy sauce and stir-fry until evenly colored.

9. Add water to the pot to cover the ribs.

10. Add green onions and Knorr Soup Pot and cook for 15 minutes.

11. When the time is up, pour the potatoes into the pot, add a little salt, bring to a boil over high heat and turn to medium heat.

12. Boil the potatoes until soft.

13. Completed.