2
Mould: If you need to cut fruit slices into specific shapes, an appropriate mould is very easy to use. For example, a flower-shaped melon slice can be cut by using a flower-shaped mould. This mold can use a thin biscuit mold, and it is best to choose a simple pattern to avoid the fruit breaking after cutting and the modeling failure.
3
Ball digger: A handy ball digger can add a lot of color to the fruit bowl. Dig the juicy fruits such as honeydew melon and pitaya into small balls and put them in containers, which looks very cute, or you can wear them as fruit candied haws.
4
small umbrellas, fruit sticks and other decorations: prepare some small decorations to make the fruit bowl look more professional. These props can be purchased from hotel supplies stores or online stores.
5
END
Watermelon boat with basic knife method of fancy platter
1
Watermelon is cut into long strips longitudinally, and the melon flesh is separated from the peel by cutting along the peel.
2
3
Cut the melon meat into small pieces with the same thickness.
4
5
Push the melon meat back and forth into a patchwork shape.
6
END
Watermelon flower of the basic knife method of fancy platter
1
Watermelon is cut into large triangles first, and then the melon meat is removed from the tip to the back, leaving the melon meat with a thickness of 2cm as the base.
2
3
Insert the knife from the tip to the bottom along both sides of the melon skin and draw two narrow strips. Then draw two more knife marks along the root of the just-drawn knife mark and in the direction opposite to the tip, being careful not to draw to the top.
4
5
Roll the tip of melon skin down to the flesh of melon and fix it with a toothpick.
6
END
banana boat with basic knife method of fancy platter
1
Cut the peel longitudinally from the top of banana to the fruit handle, and * * * cut it 4 times.
2
3
Fold three peels back towards the fruit stalk and fix them with toothpicks or small umbrellas.
4
5
Cut banana pulp into small pieces. It should be noted that banana peel is easy to turn black after cutting, so it is best to serve it as soon as possible after cutting, so as not to affect the effect.
6
END
Apple Tower with basic knife method of fancy platter
1
Take an apple and cut it into 4 pieces.
2
3
Cut off the core of one quarter of the apples, so that this apple can be placed on the plate with the peel up smoothly.
4
5
Mark the center line of this apple with a toothpick, cut it at a 45-degree angle from .4cm away from the center line, and then cut it at the symmetrical side to cut off a small piece of apple in the center.
6
7
Cut more apples in the same way, and cut them evenly at the same interval and angle.
8
9
Put all the apple slices together in order and restore them to the appearance of a quarter of an apple.
1
11
Push the apple slices out in one direction, with the interval of 1cm on each layer, and make them into a tower shape.
12
END
apple angle of basic knife method of fancy platter
1
Take an apple and divide it into 8 parts vertically.
partially cut off the core, so that the apple can be placed on the plate with the peel up smoothly.
Find the longitudinal center line, and trim a sharp corner along the center line at one end to make the apple block form a narrow triangle
Draw a figure on the peel with a sharp knife, and the specific figure can be created freely.
then use a knife to open the peel along the circular slice of the peel, keeping the thickness of .2cm and leaving 1cm at the bottom without cutting.
finally, trim the shape on the apple skin.