Ingredients

Main Ingredients

Ginkgo Fungus

200g

Mitake

80g

Apple

80g

Red Jujubes

50g

Wedge Berry

20g

Supplements

Pear juice rock sugar

Amount

Steps

1. soak the silver ear in water in advance

2. peel the apple and peach and cut it into cubes

3. the first net of silver ear and jujube rock sugar into a pot of water over high heat to cook

4. I put three pieces of sugar, according to the individual's taste to add or less

5. turn off the fire! Slowly simmer

6. Silver fungus cooked to become sticky after adding cut fruit and goji berries

7. Continue to cook on low heat until the fruit becomes soft can be

Tips

1. red dates because it is sun-dried, so wash carefully wash clean, look for the small brush to the small brush the seams are clean

2. honeysuckle to choose a little bit of hard fire-resistant boil, the fruit cut pieces don't too small

3. goji berries are small and not resistant to cooking, so we should also put it after

4. the type of fruit can be randomly added according to personal preference

5. cooking time is best not to be away from the people, because it is easy to PU pot, or put a spoon in the lid under the support, leaving some gaps to breathe

6. finished texture of the sweet and sour appetizers, but also to solve the problem of eating fruit in the winter is too cold! difficult problem