Fried cake is a special pastry in Datong area. It has the characteristics of small size, thin skin and many patterns, and is divided into three types: bean stuffing, sugar stuffing and vegetable stuffing. Any kind of oil cake with stuffing tastes crisp outside and tender inside. Grinding millet into yellow rice, and then grinding yellow rice into flour, is yellow wheat. The yellow rice cake made of yellow wheat has the characteristics of "yellow, soft, strong and fragrant". There are two ways to eat it, one is "vegetarian cake", and the other is "fried cake" shared with you today. The crust is crisp and delicious.

1/ 18 Dish stuffing production: auricularia auricula is soaked and blanched and chopped, eggs are fried and chopped, vermicelli is boiled and chopped, carrots are shredded and blanched and chopped, leeks are washed and chopped, and onion foam is added, and salt, sesame oil, chicken powder, anise pepper powder and light soy sauce are added for seasoning. 2/ 18 add a proper amount of warm water to yellow wheat. 3/ 18 quickly knead by hand into uniform and moist granules. 4/ 18 put away the steamer and the cloth, cover the lid, uncover the lid, evenly spread a thin layer of rubbed yellow wheat, then cover the lid, and continue to spread a layer on it when you see hot air coming out. 5/ 18 until all the noodles are sprinkled and steamed, and the steamed yellow wheat becomes golden yellow. 6/ 18 Take the steamed cake noodles out of the steamer and put them on the dehumidified panel, or smear a little oil on the panel and pat a little cold water on the cloth of the steamer to prevent adhesion. 7/ 18 Shake out the steamed yellow wheat. 8/ 18 Knead yellow wheat repeatedly while it is hot, and prepare a bowl of cold water. If you feel hot in the middle, you can put your hand in the cold water to cool down and continue kneading until it is smooth. 9/ 18 spread oil on the hands and divide the cake dough into several small doses. 10/ 18 each small dose is rounded and flattened by hand, and then pulled into a round dough sheet with holes by hand. 1118 put the prepared stuffing. 12/ 18 can be folded in half and pinched, and a cake ball is wrapped. 13/ 18 can also be directly coated with sugar stuffing (white sugar or brown sugar) or red bean paste stuffing. 14/ 18 close the mouth like the steamed stuffed bun, and put it down. 15/ 18 all the same methods are made. 16/ 18 Pour more oil into the pot and heat it until the oil temperature rises to 90%. Add the cake dough along the edge of the pot. Don't put too much at a time to prevent it from sticking to each other. While adding the cake dough, gently stir it with chopsticks until the surface of the cake dough is golden and there are even bubbles. Take out the oil. 17/ 18 is delicious without side dishes 18/ 18 The crust is crisp and the stuffing is delicious.