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How to cook salted eggs?
How long does it take to boil salted eggs?

Everyone knows that there is a layer of oil in the yolk of salted eggs when they are taken, because the sauce we made has already entered the raw eggs. When salted eggs are to be taken, they need to be boiled to make the taste of salted eggs taste as soon as possible, and to store the nutrients and use value of salted eggs as soon as possible. So, how long does it take to boil salted eggs?

The time for boiling salted eggs is actually similar to that for boiling eggs, which generally takes 10- 15 minutes. Besides, boiling salted eggs depends on the temperature of the water. If it is boiling water, it can be boiled for 8 minutes. If it is cold water, it will take a long time, which should take 20-30 minutes.

It is best to cook salted eggs with boiling water, and it is best not to exceed 8 minutes or less than 6 minutes. If it takes more than 8 minutes, there will be some outflow of egg nutrition. If it takes less than 6 minutes, there may be some parasites that are not good for the body. Next time you cook salted eggs, you need to pay attention.

The practice of salted eggs

The practice of salted eggs is very important, which can affect the taste and taste of salted eggs. Because of the differences in different parts of the country, the practice of promoting salted eggs is different. Today, let's take a look at the general practice of salted eggs.

Raw materials: stupid eggs, edible salt, pure grain wine.

1, clean and dry raw eggs, put them in pure grain wine and soak for 30 minutes, so that the surface of raw eggs is evenly wrapped with a layer of pure grain wine.

2. Prepare a clean bowl without water in advance and put salt in it.

3. Put the raw eggs dipped in pure grain wine into the edible salt and roll them to ensure that the surface of the raw eggs is evenly covered with salt.

4. Wrap raw eggs covered with edible salt in fresh-keeping bags, put them in sealed cans and put them in a cool place.

How long does it take to boil salted eggs?

5, 20 days later, take down the raw eggs, open the fresh-keeping bag, wash away the edible salt, put it in water and boil it.

The practice of salted eggs is actually not very difficult. The most important thing is to be patient. You need to wait for 20 days before you can eat delicious salted eggs. If you don't have the patience to wait, you'd better buy the existing ones immediately.