If it's used to stab people, it's best not to touch a drop of water, just wipe it clean with a knife. Otherwise, soaking Tricholoma matsutake in water will greatly affect the taste and freshness. Tricholoma matsutake is used for other purposes, such as soup making, and cannot be directly soaked in water. Wipe gently with a wet towel or rinse with running water. Come on.

1, clean the roots with a knife, because the roots are not easy to clean because there are mud and some fibers, so clean them with a knife.

2. Wash the matsutake with water.

3. Gently scrape off the impurities at the top of Tricholoma matsutake with your nails.

4. Dry the excess water of washed Tricholoma matsutake with kitchen paper. If there is no kitchen paper, use a rag.

5. After cleaning.

Precautions:

1. First cut off the soil and weeds on the fungus with a bamboo knife. It should be noted that hairy Tricholoma matsutake alcohol is an anticancer substance, so don't shave it off. ?

2, fresh Tricholoma matsutake pays special attention to cleaning. If it is used to make sashimi, it is best not to touch a drop of water, but to scrape it directly with a ceramic knife. It can be used for other purposes, such as making soup. It can't be directly soaked in water, wiped gently with a wet towel, and washed with running water. It's fast

Don't soak fresh Tricholoma matsutake in water, because the taste of Tricholoma matsutake will be greatly reduced after absorbing water.