1, oyster sauce lettuce. Ingredients: 200g lettuce, 2 pieces of garlic. Seasoning: 2 tbsp oyster sauce, 2 tbsp water. Practice: lettuce washed and soaked in water for a while, garlic chopped; open medium heat, on the steamer, open the pot, put the lettuce into the steamer, cover the pot and simmer for 3 minutes; remove the water, drain, and put in a dish; frying pan pour bottom oil, put the garlic sautéed; add oyster sauce and water, mix well and then drizzle onto the lettuce can be.

2, cold lettuce. Ingredients: 200 grams of lettuce, 150 grams of fungus, ginger, salt, sugar, monosodium glutamate, vinegar, sesame oil. Practice: lettuce pick clean, cut into sections, plus salt mixing slightly pickled; fungus washed, ginger peeled, are cut into thin filaments. Lettuce add salt, sugar, monosodium glutamate, vinegar, mix well, loaded into the plate, put on the fungus, ginger, pour into the sesame oil and mix well into.

3, fried lettuce. Materials: 600 grams of lettuce, 30 grams of oyster sauce, 60 grams of oil, 10 grams of soy sauce, 10 grams of sugar, 20 grams of cooking wine, 1 gram of pepper, 1 gram of salt, 10 grams of water starch, 3 grams of monosodium glutamate, 5 grams of sesame oil, soup, 3 grams of garlic. Practice: remove the old leaves of lettuce, clean. Sit in a pot of water, add salt, sugar, oil, open and put lettuce, turn a pour, pressure-dry water poured into the dish; sit in a spoon and put the oil, add garlic stir fry, add oyster sauce, cooking wine, pepper, sugar, monosodium glutamate (MSG), soy sauce, soup, thickening the gravy after the opening, dripping sesame oil, poured on the lettuce can be.