Guangdong morning tea is a Lingnan folk food custom. Cantonese people drink morning tea, sometimes as breakfast, and usually the whole family sits around the table to enjoy family happiness. Some people go to work immediately after drinking their morning tea, while others enjoy it for leisure. Most of the leisure people are retired elderly people from the neighborhood. They are usually the earliest to arrive and the last to leave. They can sit in the teahouse from the time it opens in the morning until the morning tea is closed. This kind of tea drinkers do not go to luxury restaurants, high-end teahouses or hotels, but to small affordable teahouses on the nearby streets. If you go to a high-end teahouse, the per capita consumption can be similar to that of a banquet. "Buying morning tea" is also a common social way for Cantonese people.
Among them, it is a tradition for Cantonese people to go to a teahouse to drink tea in the morning. Whether it is a gathering of family or friends, they always like to go to the teahouse, make a pot of tea, and serve two snacks, which is known as "one cup" "Two pieces", enjoy the tea like this, it will soothe your throat and satisfy your hunger, and the flavor will be full of flavor. Most people in Guangdong drink tea three times a day, morning, noon and evening, but morning tea is the most particular and the custom of drinking morning tea is also the most popular. Since drinking morning tea is to drink tea with snacks, drinking morning tea is called eating morning tea locally.
1. Shrimp dumplings: Shrimp dumplings are crystal clear and full of gravy. They are one of the favorite refreshments of Cantonese people. When you bite into it, it tastes smooth and mixed with shrimp meat, not to mention you enjoy it more.
2. Dry Steamed Shaomai: The Shaomai in this Cantonese-style morning tea is different from the Shaomai in other places, both in appearance and inside. It is also one of the characteristics of morning tea.
3. Barbecued pork buns: I believe many people have tasted the taste of barbecued pork buns, and many people like barbecued pork buns. It is also one of the representatives of Cantonese-style morning tea. Cut the barbecued pork into small pieces to reveal the fillings inside. When you take a bite, there is a lingering fragrance and an alluring aroma.
4. Steamed chicken feet with black bean sauce: In Cantonese-style morning tea, steaming is a very important link and cannot be separated. For them, steaming is one of the conditions for bringing delicious taste. This chicken feet is the best-selling snack in Guangdong teahouse every day. It is rich in nutrients and colloid, and it is also one of my favorite snacks.
5. Steamed rice rolls with pork ribs: I believe many people know that Guangdong rice rolls are very famous. Finally, I would like to introduce steamed rice rolls with pork ribs to everyone. It is really a rare and delicious food. Friends who are going to Guangdong must not miss it.
The types of Cantonese morning tea introduced today are only a small part of the Cantonese style morning tea, but there must be a reason why the Cantonese style morning tea is so popular among everyone. It represents a lifestyle of Cantonese people, a love for food, and a passion for life. Today we introduce some of the most representative refreshments of Cantonese-style morning tea. I wonder which one do you like, dear ones? If you like it, please give it a follow!