It will be on fire.

The mandarin orange is a new citrus product developed in Israel, a hybrid of the "Temple" orange and the "Dancy" red orange, so eating too much is still on fire.

Particularly when you eat sweet oranges, the sugar content is generally higher, coupled with some people's poor absorption of sugar, once you eat more than one, the high concentration of sugar will make the throat cells in the body fluid seepage, thus causing throat discomfort. Moreover, the bacteria in the mouth like to reproduce in the high sugar environment, coupled with eating oranges after not rinsing the mouth, so it is easy to gum inflammation, so that people feel "on fire".

Expanded:

Ways to eat oranges without fire:

Hot oranges are ideal. First wash 1-2 oranges and soak them in 40℃-50℃ warm water for about 1 minute. Then dry the oranges until the skin is completely free of moisture and heat them in the microwave for 1-2 minutes until slightly charred. In this way the volatile oils, hesperidin, B vitamins and vitamin C in the orange peel can penetrate into the orange, which can achieve the effect of beauty without catching fire.

Tangerine peel, also known as Chenpi, is a commonly used medicinal herb, which contains volatile oil components, has a mild stimulating effect on the intestinal tract, can help the secretion of digestive juices, increase appetite, and has the effect of harmonizing the stomach and strengthening the spleen, in addition, the orange peel also has the effect of relieving cough, transforming phlegm, and inducing dampness.

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