1. It is best not to eat durian with liquor. Both wine and durian are heat-causing substances. If people with diabetes eat both together, it may lead to blood vessel obstruction, serious blood vessel explosion, and stroke. Therefore, they should be eaten with caution. Normal healthy people should also avoid eating both at the same time. There have even been cases of people eating durian and liquor together to death, so this is something you must be careful about.

2. Durian cannot be eaten with warm foods, such as beef, mutton, dog meat, etc. and seafood. Because these foods are all hot and dry, eating them together can cause internal heat and inflammation, which may lead to other diseases or induce previous diseases due to internal heat. Extended information

The pulp of durian contains a wide range of amino acids and is rich in content. It contains 7 kinds of amino acids necessary for the human body, and the glutamic acid content is particularly high.

Animal experiments further prove that glutamic acid is an important precursor of nucleic acids, nucleotides, amino sugars and proteins. It participates in their anabolism, can improve the body's immune function, regulate the acid-base balance in the body, and Improve the body's ability to adapt to stress.

The reason why durian fruit has a strong and tonic effect on the human body is that in addition to being rich in beneficial elements such as zinc, it also has a synergistic effect with its aroma components and other nutrients.

Reference: People's Daily Online - Eating durian by mistake may lead to death. 6 taboos for eating durian