1, ingredients: 400g milk, 4 eggs, 30g honey or white sugar, plastic wrap 1 roll, 3 steaming bowls.

2. Break the eggs and remove the yolk.

3. Mix egg white, milk and honey (white sugar) and stir well.

4. Sieve the mixed solution and filter out the egg whites that have not been broken up, which makes the taste more delicate. If it is too troublesome, you can omit this step.

5. Pour the mixture into the three prepared bowls, cover the surface with plastic wrap, and stick a few small holes in it with toothpicks to prevent water vapor from liquefying and falling into the bowls during steaming.

6. Preheat the steamer, boil the water with high fire, put the steaming bowl covered with plastic wrap into the steamer, steam for about 10 minutes on medium heat, turn off the fire, and then simmer for 10 minutes.