2. Beat the eggs well, add milk, and then add a small amount of refined salt, soft candy and vegetarian food (chicken essence is better! )
3. Peel the steamed potatoes and crush them.
4. Pour in the prepared milk and egg liquid, add some flour and stir hard!
5. Put the prototype of potato cake with flour (set) into the pot and fry it. Remember to cook with low heat, otherwise it will affect the color of potato cakes.
6. Cute, delicious and exquisite potato cakes are out of the pot!
Lagmunk
Potato 250g, egg 1, flour 50g, chopped green onion 15g, vegetable oil 100g, salt and pepper noodles, and a little butter.
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. I also tried to use the ready-made mashed potatoes bought in the supermarket, and the effect was not good. I put the eggs, salt, pepper noodles and flour in and mix them well.
2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well.
3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves.
4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in the frying pan, bake it in the oven for a few minutes if possible (unnecessary), pick up the potato cake and shovel it into the pot. Serve with sour cream or a little butter.