Bacon is a kind of pickled food. It is a meat processing method that artificially processes meat to preserve it for a long time. Smoked bacon has a natural branch aroma in its taste. After cooking Afterwards, the aroma can be made stronger, especially the taste of Cantonese-style bacon is representative. But what is the best way to eat Cantonese-style bacon? Let’s take a look at the detailed explanation below.

Cantonese-style bacon is a famous traditional dish in Guangdong and belongs to Cantonese cuisine. This dish is golden in color, with even strips, neat knife work, no broken bones, transparent fat, dry flesh, delicious meat, and a waxy aroma.

1. Cleaning bacon is troublesome. You must wash it carefully. Wet the bacon with hot water first, then apply an appropriate amount of edible alkaline noodles, scrub carefully, and soak the cleaned bacon. Soak it in a large basin of water for half a day to effectively remove the salty taste.

2. Put the bacon into a pot of cold water and cook over high heat for 10 minutes. (You can also cook the bacon. Add more water when cooking to further remove the salty taste. You need to cook it for a little longer.) After cooling slightly, slice and set aside. Cut the tofu into 2cm pieces, place in a frying pan and fry on both sides over medium heat until golden brown. Wash the green onions and cut into sections.

3. Pour a little oil into the frying pan, heat it over high heat until it is 70% hot, add the chives and saute until fragrant, then pour in the bacon (first stir-fry the fat meat to remove excess oil, then add For the ingredients to be stir-fried, add salt and stir-fry, then add the lean meat part), tofu, add oyster sauce, sugar, salt and pepper and stir-fry evenly, then pour in water (just cover half of the ingredients). Cover the pot, simmer over medium heat for 5 minutes, open the lid, pour in the water and starch and stir well.

Tips:

1. Boil the bacon in water for 10 minutes in advance to remove the salty taste and keep the texture soft and tender after frying.

2. Both bacon and oyster sauce have a certain saltiness, so please remember to add salt appropriately.

3. Bacon is usually fried with garlic sprouts, garlic sprouts, and onions, which makes it delicious.

4. The bacon itself has salt. When frying the bacon, add salt to the dishes that go with it first, and then do not add salt after pouring in the bacon.