Pumpkin 200 grams

500 grams of medium gluten flour

5 grams of yeast

20 grams of sugar

Steps of pumpkin flower roll

1 Wash the pumpkin, cut into pieces and steam in a steamer.

2 Peel the steamed pumpkin, fully crush the pumpkin meat into mud, then add a small amount of sugar and continue to stir evenly.

3. Melt the bought yeast with warm water, add flour, add pumpkin puree, and fully stir into a dough with moderate hardness.

4 Cover the dough with plastic wrap and put it in a warm place to wake up.

5. Two indicators for the completion of dough waking: poke a hole in the dough with your finger, and the shape of the hole remains basically the same.

6 The interior of the dough is honeycomb.

7 Divide the awakened dough into pieces of equal size, knead them evenly on the chopping board, and then roll them into pieces with a rolling pin.

Brush a proper amount of oil on the rolled dough.

9 Roll up the dough sheet from one end.

10 is rolled into a strip as shown in the figure.

1 1 Cut the strip-shaped dough into triangles as shown in the figure.

12 Roll up the strip-shaped dough piece so that the triangle faces upwards, and then press the middle part with chopsticks.

13 Make the rest of the dough sheets as shown in the figure above, then make all the dough sheets into flower rolls as shown in the figure, and then put the flower rolls on the pot and cover them with a wet drawer 15 minutes.

14 Put the woken-up flower rolls into the preheated pot, wake up for 10 minute, then turn the pot on high heat, steam for about 20 minutes, and turn off the heat for about 5 minutes.

15 Just put the flower rolls out of the pot in the basket to cool, and you're done!