500 grams of pork

60 grams of sugar

30 ml of yellow rice wine or cooking wine

Soy sauce 20 ml

Soy sauce 20 ml

3-5g of chicken essence

-Steps-

1. Put the pork stuffing and other materials into the container.

2. Stir in one direction so that all kinds of ingredients are completely immersed in the meat stuffing. Then, start working hard! Stir until it is completely stirred, as long as the meat is fine.

3. Set aside and marinate for ten minutes.

4. Use special oiled paper for the oven to lay the bottom, put the meat stuffing, put the plastic wrap on the meat stuffing, and then roll it flat with a rolling pin, with a thickness of about 0.2cm.

5. Put oil paper on the baking tray, remove the plastic wrap and put it in the middle of the oven. Oven temperature 170— 180, and bake for ten minutes. Please adjust the temperature according to the thickness of your breast. It is recommended not to be higher than 180.

6. Take the bacon that has been baked for ten minutes out of the oven and turn it over before baking. The temperature is the same as the previous step. Minutes can be reduced by about eight minutes according to the color and hardness of bacon.

7. Take scissors, cut them to the right size, cool them, and box them!

-Hint-

1, oven temperature 180, preheat for ten minutes. 2. When the pork stuffing is stirred, it is very laborious to work hard in one direction.