Lead: Fried pimples are a special fried noodle food in Beijing. Stir-fried pimples are dark yellow in color, yellow and green in harmony, soft and elastic to eat, mellow and delicious. Here's how to do this:

Ingredients of Old Beijing Zhajiang Noodles:

Ingredients: jiaozi powder 300g Accessories: diced meat, salt, soy sauce, bell pepper, onion, edamame and Jiang Mo.

Explanatory steps of old Beijing Zhajiang Noodles:

1. First, weigh 300 grams of jiaozi powder and put 2 grams of salt in the flour (it will be thicker).

2. Mix the dough with126g of water, cover it with a wet cloth, and wake it for 30 minutes.

3. Prepare side dishes when you wake up. First, cut half an onion.

4. Dice the persimmon peppers of three colors.

5. Dice pork and mince ginger.

6. Peel the edamame and blanch it with boiling water for later use.

7. After the dough wakes up, roll it into thick slices with a rolling pin.

8. Cut into long strips with a knife

9. Cut diced horizontally again

10. At this time, boil a pot of water on the fire.

1 1. Take a basket (as long as there is a pattern on the bottom, or use a vegetable washing basket without this, or a jiaozi curtain like sorghum stalks) and put the noodles on the bottom of the basket.

12. Hold the noodles with your thumb and push them forward (and push them down at the same time).

13. Just push your thumb to the first cat's ear and rub it.

14. Rub your thumbs at the same time and rub all the noodles into cat ears.

15. At this moment, the water boiled, so I put the cat's ears in the pot and boiled them. Because the noodles are hard, I need to cook them for a while. I added cold water three times.

16. After the cat's ears are cooked, cool them with cold water and then control the water to dry for later use (too cold water can make them not sticky and refreshing when frying.

17. Heat the wok, add corn oil and diced meat, and stir fry with Jiang Mo.

18. Stir-fry until the diced meat changes color. Stir-fried diced onion.

19. Add the blanched edamame and stir fry.

20. Add the right amount of salt.

2 1. Add light soy sauce and stir well.

22. Add cat ears and stir fry.

23. Finally, add the diced colored pepper and mix well.

24. Eat in a bowl.

Tips:

When eating, you can also pour some vinegar according to your own preferences, and two cloves of garlic will be more delicious. Add more salt than usual when frying, considering that there are still many pimples, otherwise it will be tasteless. Colored peppers are rich in vitamins, so don't fry them for a long time. I usually cook as soon as I turn it over.

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