Leek125g

50g of fresh shrimp.

3 eggs

Flour150g

20 grams of olive oil

Pepper salt10g

How to make leek boxes in Japan?

Boiling water to scald flour, it is best to use high-gluten flour, the noodle soup will be softer, and I forgot to take pictures when cooking noodles, so I will use this picture instead for the time being.

Scrambled eggs, you can use lard and clear oil together, heat and stir-fry the eggs, and then stir-fry the shrimps with oil.

Chop the leek and mix it evenly with olive oil so that the leek will not lose water.

Mix chopped eggs, shrimps and leeks to taste. If the salt is not enough, you can add pepper and salt.

For the scalded noodles, you can start rolling the dough and wrapping it. If you can't make lace, just fold the dough in half and pinch it on both sides.

Wrap the leek box and start preparing the fire. When the temperature is low, you can apply a little oil to the pot, which will make the color more beautiful.

Fry on both sides, turn it over twice and you can basically get out of the pot.

The front one is fried, and the back one is not oiled. I still think the oiled color is good.

It's fragrant and soft, and I finally get the taste of my hometown!

Tips

After the leek is cut, mix it with olive oil. The leek will not come out of the water and will not get old.