Season and month of eating cherries
Judging from the climate of the producing area, domestic cherries belong to the fruits in late spring and early summer, generally mature in May-June, and can be eaten after listing.
American cherries ripen from mid-June to July and can be eaten at the end of July. It is best to eat cherries in mid-June in summer. At this time, the cherry tastes sweetest and is not small.
Cherry is the cheapest in summer and June. It is a fruit that is eaten out of season in winter, and cherries are the best in summer.
Cherry mature market
The origin of cherries is mainly in Europe, the United States, Canada, Australia, Chile and China, and cherries are also planted in Anhui, Jiangsu, Zhejiang, Shaanxi, Henan, Shandong, Gansu and other provinces in China.
It is best to sow cherries in mid-March in spring. At this time, the survival rate of cherry sowing is relatively high, and it will be listed in large quantities in mid-June.
Edible efficacy and function of cherry
It is best to eat 200-350 grams of cherries a day. It is sweet and has a high sugar content. Eating too much can easily lead to obesity.
Eating cherries in moderation is beneficial, has the function of preventing anemia and has a good effect on controlling measles.