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Can sweet and sour garlic be frozen in the refrigerator?
Eating sweet and sour garlic in the refrigerator is very appetizing.

It depends on the specific situation, generally in the family, if the method is proper, it is not a problem to keep it for one year, and the taste is more mellow and catchy; By adding preservatives, it can be preserved for a longer time without deterioration.

Save method:

Put the sugar garlic in the pickled sugar water, then put the jar in a cool and dry environment and carry it with you.

Materials:

1, 2000 grams of garlic, salt water.

2, sweet and sour juice: 500 grams of fine sugar, 1000ML brewed mature vinegar and mix well.

Practice: Clean the glass container after boiling water, add garlic and sweet and sour juice, and cover it. Marinate for 2-4 weeks.

1, select full new garlic and peel off the old skin;

2. Cut off the roots;

3. Cut off the redundant stems, leaving about1-2 cm;

4. Soak in salt water for 1-2 days, and then control drying;