It depends on the specific situation, generally in the family, if the method is proper, it is not a problem to keep it for one year, and the taste is more mellow and catchy; By adding preservatives, it can be preserved for a longer time without deterioration.

Save method:

Put the sugar garlic in the pickled sugar water, then put the jar in a cool and dry environment and carry it with you.

Materials:

1, 2000 grams of garlic, salt water.

2, sweet and sour juice: 500 grams of fine sugar, 1000ML brewed mature vinegar and mix well.

Practice: Clean the glass container after boiling water, add garlic and sweet and sour juice, and cover it. Marinate for 2-4 weeks.

1, select full new garlic and peel off the old skin;

2. Cut off the roots;

3. Cut off the redundant stems, leaving about1-2 cm;

4. Soak in salt water for 1-2 days, and then control drying;