The practice of steaming hairy crabs

condiments

Hairy crabs (moderate amount)

condiment

Onion (right amount) ginger (right amount) garlic (right amount) vinegar (right amount) sesame oil (right amount)

kitchenware

not have

1 Prepare the raw materials.

Brush crabs with a toothbrush.

3 Tie the onion into knots and slice the ginger.

4 put water in the steamer and add onion and ginger to burn.

5. Steam the washed crabs in a steamer.

6 cut garlic and ginger into powder.

7 put it in a small bowl, add garlic and ginger, and add some sesame oil.

8 steam and plate.

Stewed hairy crabs

The practice of steaming hairy crabs

1. After buying the hairy crabs, feed them in water for 2 hours, so that the crabs can spit out the dirty things in their stomachs, and change the water several times during this period.

2. Wash crabs with a brush.

3. Cut the onion into sections and shred half the ginger.

4. Put a proper amount of water into the steamer, spread onions and shredded ginger on the steamer, and add hairy crabs. This method does not prick the crab legs.

5. Steam after the fire is boiled 15-20 minutes.

6. Wash the other half of ginger, peel and chop, and chop garlic.

7. Mix well with rice vinegar and salt to make a sauce.

8. Finally, steam the crabs and pour the sauce on them.

Cooking tips

1, crabs must be bought alive, not dead crabs, which have toxins;

2. The abdomen of male crab is golden bell-shaped, while that of female crab is semicircular;

3, it is said that crabs are cold, and women are generally cold. When eating crabs, it is best to have a glass of yellow wine or add more ginger to dispel the cold;

Be sure to put the pot in cold water. Boiling water can easily lead to broken crab legs and incomplete crabs.