Papaya diced, and then boiled in hot water for a few minutes, so that in order to boil the sugar water when the color of the sugar water will not be so yellow, and then fished up one side of the spare

Silver fungus soaked and boiled for a few minutes, you can get rid of those sulfurous taste, and then fished up and rinsed with water, and then torn it

Sago rinsed with water, and then boiled with cool water, and then boiled again, so that repeated two or three times to prevent viscosity.

Tips

We can also add coconut milk, milk, lily and other materials, dry weather is the most suitable for cooking this sugar water, beauty, moisturizing and dry.