Tips for cooking eggs in microwave oven:
1. The egg is wrapped in "tin foil" (with the dumb side facing outwards, leaving some space), put in a deep pot, add water until the egg surface is covered, cover it, and cook for 8 minutes with high fire, and it becomes a half-cooked egg.
2, 8 minutes later, no longer heating, but still let the eggs in the oven, and then take them out after 5 minutes, which is a mature egg.
3. Fill the bowl with three-quarters of water, break the eggs, pour them into the water, make holes in the egg white, heat the wok for 3 minutes on medium heat, and put it in the wok for 5 minutes to make the eggs half cooked. Heat the wok on medium heat for half a minute, and it will become a medium-cooked soaked egg.
Extended data:
Precautions:
1. Since there is no button for "boiling eggs" in the microwave oven now, it is necessary to use the "jiaozi" function of the microwave oven to control the time for boiling eggs. So grasp the time, don't cook for too long, it is best not to exceed 4 minutes.
Cooked for too long, the egg will crack slightly, and it will crack a crack. Of course it won't explode, because there is water in the porcelain bowl. In order to prevent the eggs from cracking slightly, it is suggested to break the eggs slightly (touch them on the table or stove a few times) before putting them in a porcelain bowl.
2. Keep a proper distance from the microwave oven. Since there is no button for "boiling eggs" in the microwave oven, it is necessary to control the time to cook eggs with the "jiaozi" function of the microwave oven. Therefore, just in case, it is suggested that during the process of boiling eggs, it is best to stay a few meters away from the microwave oven and not close to it.
3, don't cook too much at a time, it is best to cook 1-3.
References:
Baidu encyclopedia-microwave oven