Step 1: lamb chops with celery, onions, carrots, cooking wine, salt, five-spice powder, pepper, mix well, put in the refrigerator marinade for two days, every day have time to massage, so that the aroma of the material immersed in the meat. Remove and discard all vegetable leaves. Lamb chops on the pot steamed for 30 minutes.

Step 2: Steam well removed, smeared with oil, sprinkled with pepper, pepper, chili powder, cumin powder smeared. Oven up and down 250 degrees open baking. In the middle of the oil wipe once.

Step 3: baked divided into cuts, very tender, very soft, this is the result of steaming, outside the charred inside tender. With some potato fries, it is just right.

2, white radish stewed lamb chops practice:

Step 1: lamb cold water in the pot, add onion and ginger deodorization, skimming out the floating foam hot fire cool oil fried sugar color.

Step 2: ingredients ready, heavy pot, hot and cool oil to add onions and tomatoes, as well as ingredients stir fry, add the right amount of bean paste and soy sauce.

Step 3: pressure cooker add hot water, lamb chops into the pot, open the pot after 5 minutes of high heat to low heat for 10 minutes to bleed the pot, add salt seasoning, add white radish, open the lid and simmer for 10 to 15 minutes, so that the radish is flavored and soft can be.