The manufacturing method is as follows:
1. First, prepare a bag of shredded bamboo shoots with clear water, open the bag to remove water, wash it with water several times, and then soak it in clear water for about 30 minutes. (Generally, shredded bamboo shoots with water bubbles have some flavor, and this treatment can remove these flavors. If it still smells, add salt and rub it twice)
2. Take out the soaked shredded bamboo shoots and control the water to dry for later use.
3. Prepare a wok, first heat the wok, then add 1 spoon of cooking oil, and after the oil is heated, add shredded bamboo shoots.
4. Stir-fry shredded bamboo shoots repeatedly in oil, then add soy sauce, oyster sauce, white sugar and chicken essence, and stir-fry quickly and evenly.
5. Add a bowl of water. When the water boils, cover the pot and simmer for about 5 minutes.
6. Then open the lid and collect the juice with high heat. When the soup is almost dry, pour in a little sesame oil and stir fry a few times.
7. Finally, put the fried shredded bamboo shoots on a plate and sprinkle some chopped green onion to eat.
A fragrant braised shredded bamboo shoots, complete!