How to make the delicious food scrambled eggs with ham and green pepper?

We wash the green peppers clean, and sometimes we go to the supermarket at night, and the green peppers we buy will be cheaper and more cost-effective when we eat them. The washed string pepper will be slightly spicy, spicy and fragrant, and then cut into small pieces. If you are worried that the pepper is too spicy, you can remove the seeds, cut the green peppers, and then order some lunch meat to match. If you have ham sausage at home, you can also use ham sausage. If conditions permit, press two more garlic to increase the flavor of this dish, and just chop it up a little.

then we put four eggs in the bowl. Season with some black pepper and salt, or use white pepper without black pepper. Beat the eggs evenly and try to beat them as thin as possible. Vegetables are actually very simple, and they are all very common ingredients at home. Do not put oil in the pot. Add some dried green peppers as part of the water sauce, a little salt, a little black pepper, a little sugar, two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster sauce and one spoonful of vinegar, and stir the soul sauce evenly. Seeing this slightly colored state, the green pepper is seasoned with a little salt, stir-fried evenly, then poured into the egg liquid and re-heated the pot.

Let's start the pot again. This is a little more. Scrambled eggs are still quite oily. First, stir-fry the lunch meat with garlic and lunch meat. Really, the YYDS lunch meat must be fried to a slightly brown state. This kind of lunch meat is the best. After smelling the fragrance, add the egg liquid. First, let the egg liquid surface on the fire, and then stir them up. This kind of egg liquid is wrapped. Stir-fry them evenly with a big fire, and this little fragrance will come out in an instant. Because this dish does not contain starch, it must be fried dry. This color is particularly delicious. I used to eat ham sausage like this when I was a child. Eggs and green peppers are absolutely perfect. This is really at least two bowls of rice, steamed dry rice artifact. Try it if you don't believe it. The stew is too fragrant.