9-month-old babies have made progress in chewing and swallowing, and many mothers have begun to consider weaning their babies during this period, so it is very important to add complementary food during this period. At this point, the mother can make some hand-grabbed food for the baby to eat, such as toast and steamed buns. The addition of complementary food can also be increased to three times a day, so that the baby can increase his interest in complementary food and gradually adapt to the reduction of milk quantity to prepare for weaning later. The following is a complete collection of nine-month-old baby complementary food recipes and practices for mothers' reference.

First, mushroom chicken meatballs

Ingredients: a piece of chicken breast, four mushrooms, two onions (if the baby doesn't like it, don't add onions), an egg, a proper amount of starch, a little salt and a bowl of soup.

Practice:

1, the chicken breast is deboned and cut into pieces, and the mushrooms and onions are washed and cut into pieces;

2. Put the cut chicken breast, mushrooms and onions into the high-speed blender and mash them;

3. Take out the beaten meat paste, add appropriate amount of starch, a little salt and eggs, and stir vigorously clockwise;

4. Pour a bowl of broth into the pot and cook until it is half-open, then squeeze the stirred chicken paste out of the meatballs and cook in the pot.

Second, molar biscuit stick

Ingredients: low-gluten flour150g, 2 eggs, a little sugar and vegetable oil.

Practice:

1, take out the yolk in 1 egg and break it up, add a little white sugar and vegetable oil and stir until the sugar melts;

2. Add low-gluten flour, knead into smooth dough, cover with plastic wrap, and relax for 15 minutes;

3. Roll the dough into sheets with a rolling pin and cut it into strips of appropriate size;

4. Place it on a baking tray covered with tin foil or baking paper, brush the whole egg liquid on the surface (referring to the state that the egg white and yolk of the egg are not mixed and separated, or the mixed liquid of the first two), put it in the middle layer of the oven, and bake it at 160℃ for about 25 minutes.

Third, fresh shrimp paste

Ingredients: 50g of fresh shrimp and 30ml of rice soup.

Practice:

1, peel off the skin of fresh shrimp, wash the shrimp meat, put it in a bowl, and steam it with a little water for about 5 minutes;

2. Mash the shrimp meat with a spoon, or put it in a blender and stir it into mud;

3. Add rice soup and mix well.

Four, fish stuffing wonton

Ingredients: 20g of spineless fish, a little salt, appropriate amount of wonton skin, and stock.

Practice:

1, chop 20g of spineless fish, add water, stir with salt to make stuffing, and wrap it in wonton skin;

2. Pour the broth into the pot and boil it, then put the wrapped wonton into the boiled broth and cook it. When the pot is lifted, you can put a small amount of shredded seaweed in the soup.

Five, shrimp and mushroom buns

Ingredients: appropriate amount of fresh shrimp, mushrooms, pork stuffing and spontaneous flour, cooked eggs 1 piece.

Practice:

1. Chop boiled eggs, mushrooms and fresh shrimps, then mix them with pork stuffing to make stuffing, and a small amount of seasoning may be added;

2. Mix the spontaneous flour in advance and wake up for 30 to 60 minutes to make steamed stuffed bun skins;

3. Wrap the stuffing in the bun skin and steam it with high fire for about 15 minutes.

Six, banana muffins

Ingredients: a cooked banana, a spoonful of milk powder, an egg yolk and 70g of low-gluten flour.

Practice:

1, mix all the ingredients together and use a supplementary food machine to stir and mash;

2. Spread the batter into small round cakes in a pan with a spoon, without frying, control the heat and don't paste it off.

The above are some complementary foods that I have collected that are more suitable for 9-month-old babies. They are simple and nutritious. Mothers can make more nutritious and delicious complementary foods for their babies according to the practice.