Main Ingredients
Half a catty of pork belly, half a catty of chestnuts
Four sausages, appropriate amount of peanuts
Half a catty of barbecued pork, six salted eggs
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Three pounds of glutinous rice
How to make salty rice dumplings
Illustration of how to make salty rice dumplings 11. Plan the chestnuts
Illustrations of how to make salty rice dumplings 22 . Boil the salted eggs and cut them into pieces
Illustration of how to make salty rice dumplings 33. Cut the meat into pieces and fry them
Illustration of how to make salty rice dumplings 44. Wash the glutinous rice and use oil Marinate it with salt, add peanuts and mix well
Illustration of how to make salty rice dumplings 55. Boil the new rice dumpling leaves to remove the leaf smell, then wash them with cold water and set aside!
Illustration of how to make salty rice dumplings 66. All the materials are ready.
Let’s start making rice dumplings!
Illustration of how to make salty rice dumplings 77. Completed
Illustration of how to make salty rice dumplings 88. After wrapping the rice dumplings, cook them for four hours!