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How to make delicious salty rice dumplings

Main Ingredients

Half a catty of pork belly, half a catty of chestnuts

Four sausages, appropriate amount of peanuts

Half a catty of barbecued pork, six salted eggs

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Three pounds of glutinous rice

How to make salty rice dumplings

Illustration of how to make salty rice dumplings 11. Plan the chestnuts

Illustrations of how to make salty rice dumplings 22 . Boil the salted eggs and cut them into pieces

Illustration of how to make salty rice dumplings 33. Cut the meat into pieces and fry them

Illustration of how to make salty rice dumplings 44. Wash the glutinous rice and use oil Marinate it with salt, add peanuts and mix well

Illustration of how to make salty rice dumplings 55. Boil the new rice dumpling leaves to remove the leaf smell, then wash them with cold water and set aside!

Illustration of how to make salty rice dumplings 66. All the materials are ready.

Let’s start making rice dumplings!

Illustration of how to make salty rice dumplings 77. Completed

Illustration of how to make salty rice dumplings 88. After wrapping the rice dumplings, cook them for four hours!