1 How long does it take to fry bone marrow

Bone marrow is usually about 10 grams to 20 grams, so when frying, you can use a low flame to fry for about 7 minutes to 8 minutes, and if the fire is bigger, you only need to fry for 5 minutes to 6 minutes. Bone marrow is made from the crunchy bones of the chicken as well as the minced chicken thighs, which can be purchased in the market.

2 How to heat bone marrow in microwave

Prepare some pepper, oil and salt, bone marrow.

The bottom of the plate smeared with some oil, put on the bone marrow, continue to smear some oil on the surface, put it into the microwave oven, light wave combination of barbecue gear about 10 minutes, and then take out and turn over, sprinkle some pepper, and then continue to microwave for 5 minutes, so you can eat.

3 Bone marrow with electric pie pan to do how long

Get the materials ready, ready to brush, peanut oil, bone marrow and pancake file, and then thaw the bone marrow, in the pancake file on both sides of the whole are brushed with oil, otherwise there will be a sticky situation, bone marrow after thawing into the electric pie pan inside, connected to the power supply to heat up, the time to grasp the time, probably about 5 minutes to turn over, and then continue to heating, electric cake gear open, bone meat with a good.

4 Frozen meatballs how to fry

Prepare a few strings of meatballs, some fine chili powder, cumin, cooking oil.

1. Thaw the meatballs in advance and prepare two plates.

2. Prepare some fine chili powder, cumin grains into the pan with low heat and slowly fry, until it becomes yellow can be taken out, divided into two, respectively, crushed, one can be slightly crushed, a need to be crushed into powder mixed together, so that you can make the texture a little better.

3. Add the right amount of oil in the pot, burn to 7% heat when the bone meat link put in, small fire frying for about 10 minutes, the middle need to turn over a few times, so as to ensure that the meat is fried.

4. Then take it out and put it inside the container, drain the oil, use a spoon to put cumin powder, chili powder sprinkled with some, try to evenly sprinkle, so that the bone meat is well made.

Note: When making the need to pay attention to the use of low heat to fry some more, to ensure that the fried, cumin is not too fine, there are some granularity will be better.